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Ingredients
Category	Pickles
Name Of Recipe	MANGO CHUTNEY
Servings
	1 cup minced onion
	1 clove minced garlic
	1 lb. raisins
	2 lb.. dark brown sugar
	1 qt. cider vinegar
	3 tbsp. minced ginger
	1 lb. dried currants
	1 tbsp. cinnamon
	2 tsp. dried mustard
	2 tsp. salt
	1/4 tsp. crushed chile peppers
	1 cup minced red peppers
	4 lbs. thinly sliced green mangos
Directions	Wash and sterilize 4 (1 pint) jars and their lids and stand on a baking sheet in a 250' oven till needed. Mix all ingredients in a very large pot. Cover and slowly bring to a boil. Uncover and simmer, stirring occasionally for 1-1 1/2 hour until thick. Stir more often as it thickens. Ladle boiling mixture into hot jars, filling to within 1/8" from the top. Wipe rims and seal. When cool, check seals. Store in a cool, dark dry place. Let stand 1 month before serving.

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