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Ingredients
Category	Desserts
Name Of Recipe	MANGO-NUT ICE CREAM TOPPING (large quantity)
Servings	10
	1 1/2 quarts mango chunks
	3 1/2 cups sugar
	1 quart roasted peanuts or pecans
	1/4 cup water
Directions	Bring mangos and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently. Add nuts and cool. Serve over ice cream.

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