Featuring great serving ideas from some of the
most prominent chefs from around the world!
You Can Print Out Any Recipe

Matches: 1.

Ingredients
Category	Desserts
Name Of Recipe	MANGO MOUSSE (large quantity)
Servings	16
	3 cups heavy cream
	1/2 cup powdered sugar
	shaved chocolate
	16 ripe firm mangos
Directions	Cut mangos into pieces but do not peel. Simmer in a small amount of water 25-30 minutes, until tender. Force through a fine sieve. Cool. Fold in stiffly whipped cream. Add sugar and turn into individual dessert dishes. Garnish with shaved chocolate. Chill.

Need help converting liquid or dry measures?
Try our convenient conversion calcluator.

ABOUT MANGOS

HOME

RECIPE GUIDE