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Ingredients
Category	Desserts
Name Of Recipe	SILKY MANGO ICE CREAM
Servings	8
	1 cup sugar
	2 cups mango puree
	2 cups whipping cream
	2 eggs
Directions	Beat the eggs with the sugar with an electric mixer for about 5 minutes until pale and thick. Fold in the mango puree, then pour in the whipping cream. Chill for a couple of hours then transfer to an ice cream maker and freeze according to manufacturer's instructions. When the ice cream has formed, scoop it out of the maker into a lidded container and store in freezer until required.

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