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Ingredients
Category	Jams
Name Of Recipe	MANGO JAM
Servings	9 cups
	2 tbsp. lemon juice
	7 1/2 cups sugar
	1 bottle liquid pectin
	4 cups mango puree
Directions	Put mango puree into saucepan. Add sugar and lemon juice. Mix well. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove from heat and stir in pectin, all at once. Skim off any foam with a spoon. Ladle into hot sterilized jars and seal with lids.

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