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Ingredients
Category	Poultry
Name Of Recipe	CHICKEN WITH MANGO SALSA
Servings	6
	1/2 cup orange juice
	1 1/2 cups cubed mango
	1 clove garlic, crushed
	1 tsp. chopped cilantro
	1/2 cup sugar
	1/4 cup green onion, chopped
	1/4 cup vinegar
	2 tbsp. lime juice
	Tobasco sauce
	Worcestershire sauce
	6 boneless chicken breasts cut in bite size pieces
Directions	Marinate chicken in Worcestershire sauce. Then saute in olive oil and set aside. Combine sugar, green onion, vinegar, lime juice and a few drops of tobasco sauce in a saucepan. Bring to a boil, stirring constantly until the sugar dissolves. Add mango, garlic and cilantro, stirring gently. Mix in orange juice. Pour hot mixture over chicken. Serve immediately.

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