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Ingredients
Category	Breakfasts
Name Of Recipe	FRENCH TOAST WITH MANGOS
Servings	4
	2 eggs separated
	1 tsp. vanilla extract
	1 1/2 cups soft bread crumbs
	8 thick slices French bread
	4-6 tbsp. butter
	2 cups chopped mango
	1 cup sour cream
	1/4 cup brown sugar
	1/8 tsp. cinnamon
	1 cup cream
Directions	Beat cream, egg yolks and vanilla until blended. Beat egg whites and a dash of salt until frothy. Spread bread crumbs in a jelly roll pan. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs. Saute in butter until golden. Keep warm. Combine mango, sour cream, sugar and cinnamon. Serve over French toast.

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