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Ingredients
Category	Poultry
Name Of Recipe	HAITIAN MANGO CHICKEN
Servings	4
	1/4 cup chopped green pepper
	2 tbsp. butter
	1 chicken bouillon cube, crumbled
	1 cup mango, pureed
	1/2 cup orange juice
	1/2 cup water
	1/4 cup dry sherry
	1 tbsp.candied ginger, diced
	1 1/2 cups mango, cubed
	4 boneless chicken breasts
Directions	Pound chicken breasts to 1/4 inch thick. Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger. Stir and simmer 5-10 minutes until sauce thickens. Return chicken to skillet with cubed mango. Heat through. Serve with rice.

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