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Ingredients
Category	Seafood
Name Of Recipe	GRILLED PRAWNS, PAPAYA-MINT VINAIGRETTE, CRACKED WHEAT SALAD
Servings	8
	MARINADE
	2 lbs. medium prawns
	2 tbsp. chopped garlic
	1 tbsp. chopped jalapeo chile
	1/4 cup lemon juice
	1/4 cup olive oil
	PAPAYA-MINT VINAIGRETTE
	2 papayas, peeled and cut into 1/4 inch dice
	1 small red onion, chopped
	1 red bell pepper, chopped
	1/4 cup olive oil
	1/2 cup frest mint, chopped
	1/3 cup lemon juice
	1 tsp. salt
	1 tsp. pepper, freshly ground
	CRACKED WHEAT SALAD
	2 cups cracked wheat
	2 cups boiling water
	1 cup parsley, chopped
	1/2 cup mint, chopped
	1/4 cup scallions, chopped
	1/2 cup lemon juice
	1/2 cup extra virgin olive oil
Directions	Marinate prawns in cilantro, jalapeo, lemon juice and olive oil. Thread on barbeque skewers. Combine ingredients for vinaigrette. Pour boiling water over cracked wheat in a bowl and cover. Leave for 1 hour and uncover. Fold in remaining ingredients. Serve grilled prawns on cracked wheat salad with papaya-mint vinaigrette spooned over the top. ~Annie Roberts, Executive Chef, Robert Mondavi Winery

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