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Ingredients
Category	Sauces
Name Of Recipe	ORANGE LIQUEUR MANGO SAUCE
Servings	1 cup
	3 tbsp. sugar
	3 tbsp. water
	2 tbsp.orange liqueur
	2 mangos, chopped
Directions	In a small saucepan, combine sugar and water. Cook over medium heat for 2 minutes or until sugar is dissolved. In food processor or blender, process sugar syrup, mangos and liqueur until smooth. Transfer to covered container and refrigerate up to 3 days. Serve over ice cream or sorbet.

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