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Ingredients
Category	Pickles
Name Of Recipe	ONION MANGO CHUTNEY
Servings	8-10 cups
	1 tbsp. minced garlic
	1 tbsp. fennel seed
	1 tbsp. cumin
	1 tbsp. mustard
	1 1/2 cups cider vinegar
	2 cups light brown sugar
	4 cups sugar
	3 tbsp. grated lime rind
	1 1/2 cups dark seedless raisins
	1 qt. fresh cubed mango
	1 qt. chopped onions
	1 tsp. salt
Directions	Combine all ingredients in large kettle. Bring to boil. Then simmer uncovered until thickened (about 1 1/2 hours), stirring occasionally. Ladle into hot sterilized jar. Process in boiling water bath for 15 minutes if desired. Serve with meats, curried dishes or open-faced sandwiches.

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